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Chardonnay can taste semi-sweet or sour, heady or light.

Typical flavors are apple, tangerine, lemon, lime, melon and oak. Pinot noir grapes are grown around the world and are considered to produce some of the finest wines in the world, though they are a difficult variety to cultivate and transform into wine. It is a light to medium-bodied dry, red wine with black cherry and raspberry tones.

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Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc.

They range from medium to full-bodied and are characterized by their high tannin content.

It is typically a light to medium-bodied, crisp, dry and refreshing white wine with noticeable acidity.

Its wide range of flavors vary from herbal to veggie, grass, hay and mineral tones, to citrus and tropical. Cabernet-like Merlots and Cabernet Sauvignon pair well with similar foods, like grilled and charred meats, whereas softer, fruitier Cabernet share many of the same food-pairing affinities with Pinot noir.

Those go well with dishes like salmon, mushroom-based dishes and greens like chard and radicchio.

Light-bodied Merlots go well with shellfish, especially if wrapped in a protein-rich food such as bacon or prosciutto.

Merlot is a darkly blue-colored wine grape that is used as both a blending grape and for varietal wines.

Merlot-based wines are usually medium-bodied with hints of berry, plum and currant.

Bottle Barn offers one of the largest selections of wine in the Fargo-Moorhead area.

Our wine department specializes in providing you with the best selection of wine at the lowest prices possible.

Chardonnay is a green-skinned grape variety used to make white wine.

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